California Governor Gavin Newsom signed the Allergen Disclosure for Dining Experiences (ADDE) Act into law, requiring restaurant chains with 20 or more national locations to disclose whether their dishes contain major food allergens. The law aims to make dining out safer for those with allergies, championed by nine-year-old Addie Lao. It will also make it easier for vegans and vegetarians to dine out, as nearly half of major allergens come from animal products.

The law sets a precedent that will inspire other states to follow California's lead in making dining more inclusive. With around 33 million Americans living with food allergies, the new guidelines will support those with sensitivities, including lactose intolerance that affects up to 50 million Americans. In recent years, allergen-friendly and plant-based dining options have become more accessible across the country, with major chains like Starbucks and Dunkin' offering dairy-free milk options without extra charges.