Turkish Researchers Receive Horizon Europe Funding to Develop Alternative Proteins From Staple Crops

Professor Mecit Halil Öztop and a team of Turkish researchers at Middle East Technical University have secured Horizon Europe funding for their project, APRISE. This project aims to develop new plant-based alternative proteins using staple Turkish crops like chickpeas and lentils. With a budget of nearly €3 million, the four-year initiative will involve 18 partners from 11 European countries, focusing on reducing reliance on animal-based foods and training researchers in sustainable food production.

The selection of APRISE as one of just 13 projects under the WIDERA ERA Talents call highlights a growing interest in alternative proteins and plant-based products. This news also comes in the wake of Turkey's new labelling regulations for vegan and vegetarian products, allowing for greater clarity in product descriptions. The project's leader, Professor Öztop, expressed excitement about leading this effort and looks forward to sharing progress and updates as they work towards developing innovative protein sources for a variety of food products.