Taiwan’s Ubiquity Sprouting Corporation has announced the commercial launch of its new Climate-Controlled Growing Chamber (CCGC) system, a proprietary germination technology that provides a consistent, scalable, and efficient source of sprouted legumes. The system enables on-demand germination within 24-48 hours in a fully automated, soil-free, and chemical-free environment, unlocking the nutritional potential of legumes by increasing bioavailability of proteins and reducing anti-nutrients.

The sprouted legumes can be used as base ingredients for plant-based alternatives in various food products, including meat and dairy substitutes, functional snacks, fermented products, and even craft beer and spirits. The technology is sustainable, using significantly less water and energy compared to conventional cultivation methods, and supports localized production to reduce transport emissions and food spoilage. Ubiquity Sprouting Corporation is seeking strategic partners for market adoption, offering sprouted legumes directly or through technology licensing, joint ventures, and custom R&D collaborations. Taiwan’s pursuit of a national plant-based diet policy aligns with the company's vision for a more environmentally friendly and innovative approach to food production.