Universities Reducing Animal Products in Dining Halls Earn Recognition From the HSUS

The Humane Society of the United States (HSUS) has released a "College and University Protein Sustainability Scorecard," grading higher education institutions on their efforts to expand plant-based meal offerings and reduce animal product usage in their dining services. The report evaluates schools based on criteria such as measurable goals, staff training, and transparency in sustainability practices, with grades ranging from A+ to F. Universities like the University of Colorado Boulder and the University of North Texas have ranked highly on the scorecard for their commitment to integrating plant-based meals into their menus and reducing animal product purchases.

The report highlights the impact of Gen Z students in driving demand for institutions to prioritize sustainability in dining services. Schools like UCLA, which have set goals to make a significant percentage of their dining options plant-based by certain deadlines, are recognizing the importance of meeting student expectations for healthier and more environmentally friendly food choices. The Protein Sustainability Scorecard not only praises leading schools but also encourages those lagging behind to adopt measurable goals, implement staff training programs, and expand their plant-based offerings to keep up with evolving student demands.