Vegan ultra-runner takes to the bike for a win

Alberto Pelaez Serrano, a well-known ultramarathon runner and vegan, recently competed in the Quixote Bikepacking event in Spain. The event covered 500km with 4 checkpoints and +3000m positive elevation, following the route of Don Quixote de la Mancha. Alberto crossed the finish line first in 26 hours, 34 minutes, and 16 seconds, with a large margin ahead of the second-place finisher.

Alberto, who has been vegan for thirteen years, cited his motivation for going vegan as his concern for animal welfare. He described his fueling strategy during the race, including energy bars, guava cakes, and rice pudding made by his mother. His impact on endurance sports, along with his advocacy for veganism, has made him a standout athlete in the community.