Wageningen Research Partners with Industry to Study Algae as a Sustainable Food Source

A new research project titled Healthy Algae, led by Wageningen Food & Biobased Research, aims to explore the potential of algae as a sustainable food source. Algae, particularly seaweed, is known for its high fiber content, micronutrients, and bioactive compounds, yet there is limited understanding of how to optimize its use, digestibility, and health benefits.

This collaborative effort with industry partners Seaweedland, BettaF!sh, SeaStock, Ani Biome, and the Topsector Agri & Food reflects a growing interest in utilizing algae as a viable and environmentally friendly food option. The research will focus on developing new food applications, evaluating the nutritional profile of algae, investigating potential health claims, and assessing consumer acceptance and taste preferences. The project will also progress from laboratory-based models to human trials to better understand the impact of algae-based foods on human health.