What’s The Diet Fuelling Venus Williams’ Professional Tennis Comeback?

Venus Williams, the seven-time Grand Slam champion, recently made a successful comeback at the Washington Open after a 16-month absence from competitive tennis. At 45, she became the oldest player to win a WTA Tour singles match in over 21 years. Following a mostly plant-based diet for nearly 15 years, Williams credits her diet for helping improve her athletic performance, skin, and overall health. The diet has also been beneficial in managing symptoms of Sjogren’s Syndrome, an autoimmune disease she suffers from.

Williams is set to compete in the upcoming US Open, where she will extend her record-extending 25th appearance at a home Grand Slam tournament. Despite rumors of retirement after her sister Serena retired, there is speculation that both Williams sisters may compete at this year's US Open. Venus's commitment to plant-based eating has inspired her to launch a vegan protein range and invest in the vegan marketplace, reflecting her dedication to a healthy lifestyle and athletic success.