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12625 articles found
University of California Riverside Sets 50% Plant-Based Meal Target by 2027
Vegconomist
Nov 21, 2025
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BLUU Expands Beyond Seafood, Bringing Cultivated Marine Ingredients to Health and Beauty
Vegconomist
Nov 21, 2025
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Investment Climate Podcast: Ori Cohavi and Yochai Maytal of Remilk Share How They Created Real Dairy Without Cows
Vegconomist
Nov 21, 2025
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VegfestUK Announces Return of London Vegan Fayre
Vegconomist
Nov 21, 2025
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Lazy Vegan Rebrands to LAZY, Aiming to Reach a Wider Audience
Vegconomist
Nov 21, 2025
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Oatly Launches Ready-to-Drink Oat-Based Iced Coffees in the UK
Vegconomist
Nov 21, 2025
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Ultra-processed Plant-Based Foods May Be Better For Your Heart Than Unprocessed Meat And Dairy
Plant Based News
Nov 21, 2025
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TiNDLE Foods to Sell US Business to Focus on Private-Label Products in Europe
Green Queen
Nov 21, 2025
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How to Make A Vegan Meal Out of Potato Chips Like Margot Robbie and Colin Farrell
VegNews
Nov 20, 2025
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Nexture to Present New Food Ingredient Solutions at Fi Europe 2025
Vegconomist
Nov 20, 2025
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Why Plant-Based Isn’t Just a Niche on Menus, and What Foodservice Operators Need To Do
Vegconomist
Nov 20, 2025
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They Fed People Vegan Food Through a Tube And the Results Were Astonishing
Plant Based News
Nov 20, 2025
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