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The McPlant Fizzled Out, So Can You Actually Eat Vegan at McDonald's?

The McPlant Fizzled Out, So Can You Actually Eat Vegan at McDonald's?

VegNews

Nov 07, 2025
UPSIDE Foods Returns to Court to Challenge Florida’s Cultivated Meat Ban

UPSIDE Foods Returns to Court to Challenge Florida’s Cultivated Meat Ban

Vegconomist

Nov 07, 2025
Singapore Food Agency Commits $42M to Drive Innovation in Alternative Proteins and Other Future Foods

Singapore Food Agency Commits $42M to Drive Innovation in Alternative Proteins and Other Future Foods

Vegconomist

Nov 07, 2025
New Roundtable Will Discuss Creation of a Pan-European Regulatory Sandbox for Food Biomanufacturing

New Roundtable Will Discuss Creation of a Pan-European Regulatory Sandbox for Food Biomanufacturing

Vegconomist

Nov 07, 2025
Floozie Cookies No Longer 100% Vegan, Makes Announcement On World Vegan Day

Floozie Cookies No Longer 100% Vegan, Makes Announcement On World Vegan Day

Plant Based News

Nov 07, 2025
Vegan fighter conquers European title

Vegan fighter conquers European title

Viva!

Nov 07, 2025
After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company

After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company

VegNews

Nov 06, 2025
Will We Run Out Of Chocolate? Sustainable Alternatives And The Problem With Cocoa

Will We Run Out Of Chocolate? Sustainable Alternatives And The Problem With Cocoa

Plant Based News

Nov 06, 2025
Fresh Oat Milk Brand Oato Gains Listing at Almost 300 Tesco Stores

Fresh Oat Milk Brand Oato Gains Listing at Almost 300 Tesco Stores

Vegconomist

Nov 06, 2025
Report: Global Methane Pledge Unachievable Without Action From Major Agri-Food Companies

Report: Global Methane Pledge Unachievable Without Action From Major Agri-Food Companies

Vegconomist

Nov 06, 2025
Why Burger King Replaced Dairy With Oat Milk For a Few Days—Then Changed Its Mind

Why Burger King Replaced Dairy With Oat Milk For a Few Days—Then Changed Its Mind

VegNews

Nov 06, 2025
Sponsored Webinar: Raising the Bar on Texture in Cold Pressed Protein Bars

Sponsored Webinar: Raising the Bar on Texture in Cold Pressed Protein Bars

Vegconomist

Nov 06, 2025