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EU Agriculture Committee Advocates Stricter Labeling Practices for Plant-Based Meat Alternatives

EU Agriculture Committee Advocates Stricter Labeling Practices for Plant-Based Meat Alternatives

Vegconomist

Sep 09, 2025
New TiNDLE Gourmet Chicken Hits US Foodservice Market with PLNT Burger Partnership

New TiNDLE Gourmet Chicken Hits US Foodservice Market with PLNT Burger Partnership

Vegconomist

Sep 09, 2025
How Two LA Sweethearts Turned Their Love Story Into a Dreamy Wes Anderson Wedding

How Two LA Sweethearts Turned Their Love Story Into a Dreamy Wes Anderson Wedding

VegNews

Sep 09, 2025
EU Parliament Committee Adopts Proposal to Ban “Meaty” Terms for Plant-Based Foods

EU Parliament Committee Adopts Proposal to Ban “Meaty” Terms for Plant-Based Foods

Vegconomist

Sep 09, 2025
MyriaMeat Develops Hybrid Cultivated Meat Sausages in Project Funded by European Regional Development Fund

MyriaMeat Develops Hybrid Cultivated Meat Sausages in Project Funded by European Regional Development Fund

Vegconomist

Sep 09, 2025
Poll: Most Women Unaware That Low-Fat Plant-Based Diets Can Reduce Hot Flashes

Poll: Most Women Unaware That Low-Fat Plant-Based Diets Can Reduce Hot Flashes

Vegconomist

Sep 09, 2025
EU Agriculture Committee Votes to Ban Meaty Terms on Plant-Based Labelling

EU Agriculture Committee Votes to Ban Meaty Terms on Plant-Based Labelling

Green Queen

Sep 09, 2025
Why your brain glitches — 5 everyday 'errors' that actually make you smarter

Why your brain glitches — 5 everyday 'errors' that actually make you smarter

VegOut Magazine

Sep 09, 2025
The real reason you sometimes forget why you walked into a room — scientists explain

The real reason you sometimes forget why you walked into a room — scientists explain

VegOut Magazine

Sep 09, 2025
From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations

From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations

VegNews

Sep 08, 2025
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent

Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent

VegNews

Sep 08, 2025
Oatly Presents the ‘Baristamatic’ at Anuga, a New Barista Product for the Catering Industry

Oatly Presents the ‘Baristamatic’ at Anuga, a New Barista Product for the Catering Industry

Vegconomist

Sep 08, 2025