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China Gets Its First Industry Standard to Propel Plant-Based Food Growth

China Gets Its First Industry Standard to Propel Plant-Based Food Growth

Green Queen

Feb 27, 2026
You Can Now Order Pizza Topped With Authentic Vegan Stracciatella At Everyman Cinemas

You Can Now Order Pizza Topped With Authentic Vegan Stracciatella At Everyman Cinemas

Plant Based News

Feb 27, 2026
Roasted Red Pepper And Chickpea Korma

Roasted Red Pepper And Chickpea Korma

Plant Based News

Feb 27, 2026
Protein Is Everywhere Right Now—Here’s How to Get It From Plants 

Protein Is Everywhere Right Now—Here’s How to Get It From Plants 

VegNews

Feb 26, 2026
Landmark Vote Positions Helsinki as a Plant-Based Policy Frontrunner

Landmark Vote Positions Helsinki as a Plant-Based Policy Frontrunner

Vegconomist

Feb 26, 2026
Why Alix Earle Swears by Almond Milk

Why Alix Earle Swears by Almond Milk

VegNews

Feb 26, 2026
Beyond Meat Expands New Line of Protein Drinks with Four Additional Flavors

Beyond Meat Expands New Line of Protein Drinks with Four Additional Flavors

Vegconomist

Feb 26, 2026
Southampton Students Vote To Move Towards Plant-Based Menus In Response To Climate Crisis

Southampton Students Vote To Move Towards Plant-Based Menus In Response To Climate Crisis

Vegconomist

Feb 26, 2026
Vivici Debuts Precision-Fermented Lactoferrin in the US Market

Vivici Debuts Precision-Fermented Lactoferrin in the US Market

Vegconomist

Feb 26, 2026
New Research Project at TU Berlin Develops Standardization for Plant Protein Functionality

New Research Project at TU Berlin Develops Standardization for Plant Protein Functionality

Vegconomist

Feb 26, 2026
EU Project Fabulose Scales Biotech-Derived Cellulose into Circular Vegan Leather Alternatives

EU Project Fabulose Scales Biotech-Derived Cellulose into Circular Vegan Leather Alternatives

Vegconomist

Feb 26, 2026
Happy Plant Protein Outlines New Value Creation Strategy for Mills and Agricultural Co-Ops

Happy Plant Protein Outlines New Value Creation Strategy for Mills and Agricultural Co-Ops

Vegconomist

Feb 26, 2026