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12515 articles found
Why Vegans—and Non-Vegans—Keep Returning to This European Hotel
VegNews
Jan 07, 2026
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Beyond Meat Appoints New Accounting Chief Amid Internal Controls Review
Vegconomist
Jan 07, 2026
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Bayou Best Foods Expands Reach as Plant-Based Shrimp Rolls Out Across US Foodservice Channels
Vegconomist
Jan 07, 2026
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Rebellyous Transitions to Continuous Alt-Meat Production with Commercial Launch of Mock 3
Vegconomist
Jan 07, 2026
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BEAM Circular Accelerator Nears Application Deadline for 2026 Bioeconomy Program
Vegconomist
Jan 07, 2026
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Revealed! The Ten Most Popular Veganuary Recipes of All Time
Veganuary
Jan 07, 2026
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UMAMI Bioworks Signs MoU With Nippon Barrier Free to Bring Cultivated Marine Ingredients to Cosmetics & Supplement Market
Vegconomist
Jan 07, 2026
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Dreamfarm Announces Doubling in Revenue as It Expands Across Europe
Vegconomist
Jan 07, 2026
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Better Nature Launches Peri Peri Tempeh at Tesco, Unveils Packaging Redesign
Vegconomist
Jan 07, 2026
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These Are the Top Countries for Plant-Based Eating, According to The Vegan Society
Green Queen
Jan 07, 2026
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A Piña Colada-Flavored Pineapple With Added Nutritional Benefits? Count Us In
VegNews
Jan 07, 2026
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No ifs, no buts – time’s up for butter!
Viva!
Jan 07, 2026
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