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12667 articles found
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger? EU Advances Labeling Ban
VegNews
Sep 10, 2025
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€5 Million in Funding to Help ORF Genetics Scale Up Cultivated Meat Protein Production
Vegconomist
Sep 10, 2025
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Tech Leader Arash Yomtobian Steps Into President Role at Mercy For Animals
Vegconomist
Sep 10, 2025
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Glebe Farm Foods: “Sustainability Starts at the Source, and We Work Closely With Over 100 British Farmers”
Vegconomist
Sep 10, 2025
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Pacifico Biolabs Receives Public Funding To Develop Sustainable Meat Alternatives
Vegconomist
Sep 10, 2025
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Finnish Biotech Enifer Secures GRAS Status for Mycoprotein Ingredient, Moves Toward FDA Approval
Vegconomist
Sep 10, 2025
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New York City Bans Processed Meats, Overhauls Food Standards
VegNews
Sep 10, 2025
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Nosh.bio Launches Hybrid Beef Mince Containing Koji Protein Through Food Service Collaboration
Vegconomist
Sep 10, 2025
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Re:meat Partners With Biotech Heights to Establish Pilot Cellular Agriculture Facility in Sweden
Vegconomist
Sep 10, 2025
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Artisan Vegan Cheese Producer Honestly Tasty Acquires La Fauxmagerie
Vegconomist
Sep 10, 2025
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The Best Vegan Michelin-Starred Restaurants To Visit In 2025
Plant Based News
Sep 10, 2025
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Scientists say a blue zone fisherman’s lifestyle may unlock the secrets of resilience
VegOut Magazine
Sep 10, 2025
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