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SuperMeat’s 100% Cultivated Chicken Hits Price Parity with Premium Options at $11.79/lb

SuperMeat’s 100% Cultivated Chicken Hits Price Parity with Premium Options at $11.79/lb

Vegconomist

Nov 07, 2024
Proposed US Dietary Guidelines Prioritize Plant Proteins Over Meat for the First Time

Proposed US Dietary Guidelines Prioritize Plant Proteins Over Meat for the First Time

Vegconomist

Nov 07, 2024
SunOpta’s Q3 Revenue Rises 16% as Volume and New Business Drive Gains

SunOpta’s Q3 Revenue Rises 16% as Volume and New Business Drive Gains

Vegconomist

Nov 06, 2024
Bon Vivant Presents “Europe’s First” Peer Reviewed Life Cycle Analysis for Precision Fermentation Sector

Bon Vivant Presents “Europe’s First” Peer Reviewed Life Cycle Analysis for Precision Fermentation Sector

Vegconomist

Nov 06, 2024
New EU Agri Commissioner Urged to Prioritise Proposed Action Plan for Plant-Based Foods

New EU Agri Commissioner Urged to Prioritise Proposed Action Plan for Plant-Based Foods

Vegconomist

Nov 06, 2024
Döhler Invests in Nukoko to Scale “World’s First” Cocoa-Free Chocolate From Fava Beans

Döhler Invests in Nukoko to Scale “World’s First” Cocoa-Free Chocolate From Fava Beans

Vegconomist

Nov 06, 2024
What Impact Will the Election Result Have on US Food Policy?

What Impact Will the Election Result Have on US Food Policy?

Vegconomist

Nov 06, 2024
Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market

Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market

Vegconomist

Nov 06, 2024
Jellatech to Expand Bioidentical Human Collagen Production at New 9,000-Square-Foot Facility

Jellatech to Expand Bioidentical Human Collagen Production at New 9,000-Square-Foot Facility

Vegconomist

Nov 06, 2024
Ingredion’s Texture and Healthful Solutions Segment Powers 29% Operating Income Growth

Ingredion’s Texture and Healthful Solutions Segment Powers 29% Operating Income Growth

Vegconomist

Nov 06, 2024
German Institute for Food Technology (DIL): “The Production of Protein from Grass Offers Farmers in Grassland Regions a Promising Opportunity”

German Institute for Food Technology (DIL): “The Production of Protein from Grass Offers Farmers in Grassland Regions a Promising Opportunity”

Vegconomist

Nov 05, 2024
Europe’s Largest Hospitality Group, Accor Group, Expands Plant-Based Menus Across 5,500 Hotels, Aims for 50% Vegan by 2030

Europe’s Largest Hospitality Group, Accor Group, Expands Plant-Based Menus Across 5,500 Hotels, Aims for 50% Vegan by 2030

Vegconomist

Nov 05, 2024