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12633 articles found
AI, Precision Fermentation & Clean Labels: Experts Discuss the Future of Food Ingredients | update #17
Vegconomist
Oct 17, 2025
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Study: Potato, Rice, and Peas Are the Most Accepted Protein Sources for Meat Alternatives
Vegconomist
Oct 17, 2025
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Report: Investments in Spanish Alternative Protein Companies Increased by 547% in 2024
Vegconomist
Oct 17, 2025
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Aldi UK Launches Live Healthy Logo, Aims to Generate 85% of Sales From Healthy Products by 2027
Vegconomist
Oct 17, 2025
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GFI Acquires SCiFi Foods’ Cell Lines, Joins Tufts to Fast-Track Cultivated Meat Research
Vegconomist
Oct 16, 2025
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EIT Food Awards €600,000 to 18 AgriFoodTech Startups at Next Bite 2025
Vegconomist
Oct 16, 2025
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New Biosolutions Alliance between Denmark and North Carolina Focuses on Sustainable Food Technologies
Vegconomist
Oct 16, 2025
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South Korea’s Push for Alternative Proteins Gets a Boost with New Bilateral Agreement
Vegconomist
Oct 16, 2025
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Minor Figures Launches Regenerative Barista Oat Milk in Partnership With Wildfarmed
Vegconomist
Oct 16, 2025
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Arnold Schwarzenegger Talks Go-To Vegan Meals And Cutting Back On Protein Shakes
Plant Based News
Oct 16, 2025
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StartLife Surpasses €10M in Pre-Seed Funding for Dutch Startups, Announces Partnership With EIT Food
Vegconomist
Oct 16, 2025
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Report Says Factory Farming is the World’s Biggest Cause of Food Waste
Vegconomist
Oct 16, 2025
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