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Tender Food: “We Need Technology Breakthroughs to Rekindle Growth of the Alternative Meat Industry”

Tender Food: “We Need Technology Breakthroughs to Rekindle Growth of the Alternative Meat Industry”

Vegconomist

Sep 19, 2024
Gruppo Tonazzo Shuts Down Meat Business to Focus on Plant Proteins: “We Feel a Deep Responsibility to Future Generations”

Gruppo Tonazzo Shuts Down Meat Business to Focus on Plant Proteins: “We Feel a Deep Responsibility to Future Generations”

Vegconomist

Sep 19, 2024
Heura Study Finds 85% of Spaniards Would Consume More Plant-Based Meat If They Knew Its Benefits

Heura Study Finds 85% of Spaniards Would Consume More Plant-Based Meat If They Knew Its Benefits

Vegconomist

Sep 18, 2024
Havredals’ Fava Bean Meat Range Rolls Out in New York Metro Area in Response to High Demand

Havredals’ Fava Bean Meat Range Rolls Out in New York Metro Area in Response to High Demand

Vegconomist

Sep 18, 2024
Raisio Food Solutions Unveils New Plant-Based Offerings at SIAL 2024

Raisio Food Solutions Unveils New Plant-Based Offerings at SIAL 2024

Vegconomist

Sep 18, 2024
Plant Based World Expo North America Sees Record Attendance From Buyers

Plant Based World Expo North America Sees Record Attendance From Buyers

Vegconomist

Sep 18, 2024
MeliBio Secures Patent for Plant-Based Honey in Germany, Bee-Free Products to Reach More EU Consumers

MeliBio Secures Patent for Plant-Based Honey in Germany, Bee-Free Products to Reach More EU Consumers

Vegconomist

Sep 18, 2024
Is 2025 the Year for Financing Food Fast? Ambassador Ertharin Cousin Weighs In

Is 2025 the Year for Financing Food Fast? Ambassador Ertharin Cousin Weighs In

Vegconomist

Sep 18, 2024
EFSA’s Call for Pre-Submission Advice for SMEs on Novel Food Applications Ends Soon

EFSA’s Call for Pre-Submission Advice for SMEs on Novel Food Applications Ends Soon

Vegconomist

Sep 18, 2024
Cathedral City Launches Plant-Based Smokey Cheddar

Cathedral City Launches Plant-Based Smokey Cheddar

Vegconomist

Sep 18, 2024
Session 5 of the ‘update’ Webtalk Series: Mastering Food Production: Next Generation AltMeat Processing

Session 5 of the ‘update’ Webtalk Series: Mastering Food Production: Next Generation AltMeat Processing

Vegconomist

Sep 17, 2024
Rival Foods to Showcase Its Newest Plant-Based Innovation at SIAL Paris

Rival Foods to Showcase Its Newest Plant-Based Innovation at SIAL Paris

Vegconomist

Sep 17, 2024