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12501 articles found
How To Make Quick And Easy Chocolate Mandarins
Plant Based News
Jan 31, 2026
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From Fibermaxxing to Matcha, How We’re Taking Care of Ourselves in 2026
VegNews
Jan 30, 2026
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Kynda Opens Industrial Fermentation Site to Scale Protein from Food Sidestreams
Vegconomist
Jan 30, 2026
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Investment Climate Podcast: Vincent Kuiper of GOTA Ventures Shares How to Get Funded in 2026
Vegconomist
Jan 30, 2026
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A New "Vegan McDonald's" Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week's Food News
VegNews
Jan 30, 2026
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Stricter Nutri-Score Criteria Prompt Exit of PepsiCo, Danone, Alpro and Others in Germany
Vegconomist
Jan 30, 2026
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ProVeg Announces Return of New Food Conference in August
Vegconomist
Jan 30, 2026
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JAMA Commentary Says New Dietary Guidelines for Americans Give Undue Prominence to Meat & Dairy
Vegconomist
Jan 30, 2026
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Planteneers Presents Clean-Label System for Plant-Based Ice Creams at ISM Ingredients
Vegconomist
Jan 30, 2026
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How To Tell The Difference Between Faux Fur And The Real Thing, According To PETA
Plant Based News
Jan 30, 2026
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Sticky Gochujang Tofu Bowl
Plant Based News
Jan 30, 2026
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Superlist Europe 2026: Which Retailers are Leading the Charge in Protein Diversification
Vegconomist
Jan 29, 2026
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