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12486 articles found
Oatly Launches UK’s First Plant-Based Cold Foam for Cafes and Bars
Vegconomist
May 06, 2026
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Ovalbumin Patent Battle Narrows to Delaware as Wisconsin Court Drops Onego Bio Claim
Vegconomist
May 06, 2026
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BENEO and Meatless Publish Consumer Survey Results on Hybrid Meat
Vegconomist
May 06, 2026
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Michelin-Starred Chef Thierry Marx Develops Plant-Based Kebab Recipe for French School Canteens
Vegconomist
May 06, 2026
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The Tiny ‘Kiwiberry’ Could Help Stop Or Slow Lung Cancer Growth, Finds Study
Plant Based News
May 06, 2026
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Bwindi’s Unsung Heroes: The Gorilla Defenders Story
Viva!
May 06, 2026
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Try Vegan Japchae (Stir-Fried Glass Noodles)
Plant Based News
May 06, 2026
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Yves Veggie Cuisine Has Been Saved. Here's When It's Returning to Store Shelves.
VegNews
May 05, 2026
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Netherlands Updates National Food Guidelines to Cut Meat and Dairy, Boost Legumes
Vegconomist
May 05, 2026
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MicroHarvest Expands European Pet Food Presence With 15 Products Due by Mid-2026
Vegconomist
May 05, 2026
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Ruby Bio Reports Fermentation Breakthrough for Clean-Label Emulsifiers as Pressure on Synthetics Mounts
Vegconomist
May 05, 2026
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Chunk Foods Lands Whole Foods Listing in Northeast US, with Nationwide Rollout Set for June
Vegconomist
May 05, 2026
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